Pickled Red Peppers Stuffed with Cheese

Pickled Red Peppers Stuffed with Cheese

Sweet Red Peppers roasted and stuffed with a fragrant blend of cheeses and spices. For those who adore and value traditional recipes.


  • Red peppers (also known as Kampanaki)
  • Sunflower oil
  • Blend of cheeses (Cream cheese, Cow milk white cheese, Sour cream, Fiber orange with xanthan)
  • Spices
  • Salt
  • Calcium chloride

Acidity Regulators: Acetic acid

Preservatives: Sodium benzoate

Available in:

  • Glass Jar 290 gr.  
  • different packaging (on request)

Shelf life: 15 months


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