Sweet Pepper with Ginger

Sweet Pepper with Ginger

An exceptional sweet and sour sauce reminiscent of Asian flavors.

Suggestions for use:

  • Ideal accompaniment to soft and semi-soft cheeses, cold meats, grilled meats & poultry, pasta, salads, omelets and sandwiches.
  • Great next to a tenderloin steak, grilled chicken or fillet of white fish (language, trout), platter sauce and yellow cheese ripening sausage, dressing in Asian dishes (fried rice, springrolls).


  • Red peppers 40%
  • Sugar
  • Orange juice
  • Lemon juice
  • Onion
  • Red vinegar (contains sulphites)
  • Tomato paste
  • Fresh ginger 0.4%
  • Thyme
  • Rosemary
  • Salt
  • Pepper

Available in:

  • glass jar 150 gr.
  • different packaging (on request)

Shelf life: 12 months


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