Apple with Red Pepper

Apple with Red Pepper

Red and green apples into pieces, cooked with onion, tomato, white vinegar, salt and cayenne pepper, which gives a slightly spicy touch to this sweet and sour sauce.

Suggestions for use:

Ideal accompaniment to soft and smoked cheeses, cold meats, especially with “intense” sausage sandwiches (salami, carpaccio, pastrami), smoked steak or veal fillet, fish fillets and poultry.

Ingredients:

  • Red apples 25%
  • Tomatoes
  • Green apples 16%
  • Brown sugar
  • Red vinegar (contains sulphites)
  • Onions
  • Orange juice
  • Lemon juice
  • Fresh ginger
  • Cayenne pepper 0.2%
  • Salt

Available in:

  • glass jar 150 gr.
  • different packaging (on request)

Shelf life: 12 months

 

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