Red and green apples into pieces, cooked with onion, tomato, white vinegar, salt and cayenne pepper, which gives a slightly spicy touch to this sweet and sour sauce.

Suggestions for use:

Ideal accompaniment to soft and smoked cheeses, cold meats, especially with “intense” sausage sandwiches (salami, carpaccio, pastrami), smoked steak or veal fillet, fish fillets and poultry.

Ingredients:

• Red apples 25%
• Tomatoes
• Green apples 16%
• Brown sugar
• Red vinegar (contains sulphites)
• Onions
• Orange juice
• Lemon juice
• Fresh ginger
• Cayenne pepper 0.2%
• Salt

Available in:

• glass jar 150 gr.
• different packaging (on request)

Shelf life: 12 months