The famous Green Colossal Halkidiki olives, stuffed one by one with fresh Kritamon* leaves. Crunchy and fragrant. A great appetizer and best accompaniment for your favorite drink.
Green olives, Kritamon, Water, Salt.
Acidifiers: Citric acid, Lactic acid.
Shelf life: 18 months
*Kritamon (also known as Crithmum) is a genus of flowering plant. The plant likes the sea and flourishes in rocky, salt-sprayed cliffs and along beaches. It is sometimes called sea asparagus, sea fennel, or sea pickle.The plant stems, leaves and seed pods may be pickled in hot, salted, spiced vinegar, or the leaves used fresh in salads.